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Ingredients
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2 eggs
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1 ¼ cups white sugar
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â…“ cup butter
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1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
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½ cup dry bread crumbs
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½ cup sliced almonds
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
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Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
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Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.
Nutrition Facts (per serving)
325 | Calories |
12g | Fat |
49g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 325 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 28% |
Cholesterol 67mg | 22% |
Sodium 122mg | 5% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 5% |
Total Sugars 32g | |
Protein 5g | 11% |
Calcium 39mg | 3% |
Iron 2mg | 8% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.